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Marketplace Wikipedia

Barcelona residents are well served by the city's 39 produce markets. It is often said that no matter where you find yourself in Barcelona, you are never more than 10 minutes walk from a market. Barcelona's markets attract some 62 million visits yearly, turnover €950million and employ 7,500 people. Some researchers make a distinction between traditional markets and gentrified markets. Traditional markets which are primarily held outdoors on specific days, focus on high volume produce sold with low margins.

Local markets where people purchased their daily necessities were known as tianguis, while a pochteca was a professional merchant who travelled long distances to obtain rare goods or luxury items desired by the nobility. The system supported various marketplace levels of pochteca - from very high status through to minor traders who acted as a type of peddler to fill in gaps in the distribution system. The Spanish conquerors commented on the impressive nature of the local markets in the 15th century.

In the United States, the term public market is often used for a place where vendors or merchants meet at the same location on a regular basis. A public market has a sponsoring entity that has legal and financial responsibility to oversee operations and, sometimes, provides facilities to house the market activity. Public markets may incorporate the traditional market activity – the sale of fresh food from open stalls – and may also offer a wide range of different products.

Some traditional markets have been replaced by shopping centres, markets in municipal service buildings and supermarkets, while others have become tourist attractions such as Tung Choi Street and Apliu Street. In China, the existence of street and wet markets has been known for centuries, however, many of these were restricted in the 1950s and 60s and only permitted to re-open in 1978. The distinction between wholesale and retail markets is somewhat ambiguous in China, since many markets serve both as distribution centres and retail shopping venues. To assist in the distribution of food sellbitz , more than 9,000 wholesale produce markets operate in China.

For example, Beijing's Xinfadi Wholesale market, currently under renovation, is expected to have a footprint of 112 hectares when complete. The Beijing Zoo Market is a collection of 12 different markets, comprising some 20,000 tenant stall-holders, 30,000 employees and more than 100,000 customers daily. One way is to consider the nature of the buyer and the market's place within the distribution system. This leads to two broad classes of market, namely retail market or wholesale markets. The economist, Alfred Marshall classified markets according to time period. In this classification, there are three types of market; the very short period market where the supply of a commodity remains fixed.

In Rajasthan's Pushkar, an annual camel market was first recorded in the 15th century. However, following the foundation of the Mughal Empire in northern India during the 16th century, this arrangement changed. A covered bazaar or market place became integrated into city structures and was to be found in the city centre. Some of these bazaars appear to have specialised in particular types of produce.

Open air, public markets were known in ancient Babylonia, Assyria, Phoenicia, the Land of Israel, Greece, Egypt and on the Arabian peninsula. The Greek historian Herodotus noted that markets did not evolve in ancient Persia. The major pasar pagi in Jakarta are Pasar Pagi Mangga Dua, Pasar Induk Kramat Jati, Pasar Minggu and Pasar Senen.

In South Asia, especially Nepal, India and Bangladesh, a Haat refers to a regular rural produce market, typically held once or twice per week. Other ways to classify markets include its trading area ; its physical format or its produce. The earliest bazaars are believed to have originated in Persia, and spread to the rest of the Middle East and Europe from there. Documentary sources suggest that zoning policies confined trading to particular parts of a city from around 3,000 BCE, creating the conditions necessary for the emergence of a bazaar. The "Gambia is Good" initiative was established in 2004 with a view to encouraging a market for locally grown fresh produce rather than imported ones.